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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Spinach Salad adapted from recipe in the newspaper. Ingredients:
4 cups washed trimmed and torn spinach leaves |
1 pint strawberry, hulled and sliced |
1 cup blueberries |
1 kiwi, sliced |
2 tablespoons olive oil |
2 tablespoons balsamic vinegar |
Directions:
1. Combine spinach leaves and fruit in large salad bowl.
2. Toss well.
3. Mix together olive oil and vinegar in small cup or bowl.
4. Drizzle dressing over salad.
5. Toss well.
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