Summer Spicy Iowa Corn-On-The-Cob

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

If you love spicy flavors, you'll love this. Try grilling fresh corn on the cob until kernels are tender.

Ingredients:

1/3 cup mayonnaise

1/2 teaspoon garlic salt

1/2 teaspoon hot pepper sauce

8 ears corn on the cob, cooked (fresh or frozen)

Directions:

1. In a medium bowl, blend mayonnaise, garlic salt and hot pepper sauce.
2. To serve, brush hot corn with mayonnaise mixture.