 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
|
Makes a lot and I can't come to a family function without bringing that spaghetti salad thing . Ingredients:
8 ounces packages thin spaghetti |
3 medium tomatoes, diced |
3 small zucchini, diced |
1 large cucumber, halved,seeded,and diced |
1 medium green bell pepper, diced |
1 medium red bell pepper, diced |
1 (8 ounce) bottle italian salad dressing |
2 -3 tablespoons grated parmesan cheese |
1 1/2 teaspoons sesame seeds |
1 1/2 teaspoons poppy seeds |
1/2 teaspoon paprika |
1/4 teaspoon celery seed |
1/4 teaspoon garlic powder |
Directions:
1. Cook the spaghetti by following the directions on the package; rinse and drain.
2. Put spaghetti in a large bowl; add the next 5 ingredients; toss to combine.
3. In a small bowl, add the remaining ingredients; stir.
4. Pour over the spaghetti and vegetables; toss to coat.
5. Season to taste with salt and pepper if desired.
6. Cover and chill for 3 hours.
|
|