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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Summer Veggies any time of year sauteed into a steamy fresh stew. An old family favorite. Super cheap and super fast! Ingredients:
1 -2 tablespoon olive oil |
1 onion, sliced |
3 -4 tomatoes, sliced |
2 zucchini, sliced |
2 yellow squash, sliced |
1 cup parmesan cheese |
Directions:
1. Heat olive oil in large skillet.
2. Add onions and saute until just a little soft.
3. Add zucchini, tomatoes, and yellow squash and cook, stirring occasionally, until the squash is soft and the tomatoes liquefying.
4. Top with Parmesan cheese and allow to melt.
5. Serve, perhaps with brown rice or as a side dish.
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