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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This pasta and shrimp dish is easy and light for a summer dinner. Ingredients:
1/2 lb shrimp |
1/4 lemon |
white wine |
14 ounces chicken broth |
14 ounces diced tomatoes, with juice |
2 cups broccoli florets |
3/4 lb whole wheat pasta |
olive oil |
red onion, chopped |
2 garlic cloves, finely chopped |
Directions:
1. Put shrimp in bowl with a splash of white wine, fresh lemon juice, salt, pepper, garlic powder and Italian seasoning. Marinate for as long as possible.
2. Cook pasta, when pasta has 2 min left of cooking, add broccoli to boiling pasta.
3. Sauté onion and garlic in olive oil until soft. Add broth, tomatoes, salt, pepper, Italian seasonings and bring to a boil.
4. Meanwhile, cook shrimp in separate skillet, reserving marinade. When shrimp are cooked take off heat and place in bowl. Put remaining marinade in same skillet and cook to boiling, add a splash of wine and add to broth/tomato mixture.
5. When pasta is cooked toss shrimp, pasta, broccoli with tomato broth sauce. Top with parmesan cheese.
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