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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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My garden is full of wonderful herbs and veggies- this used some of them. Ingredients:
2 tablespoons extra virgin olive oil |
2 medium zucchini, sliced |
1 vidalia onion, sliced |
2 garlic cloves, minced |
8 ounces mushrooms, sliced |
1 green pepper, sliced |
salt and pepper, to taste |
1 sprig fresh rosemary |
3 sprigs fresh thyme |
2 ounces parsley |
Directions:
1. Heat a non stick skillet.
2. Add olive oil.
3. Add onions and garlic and sauté for 5 minutes.
4. Add zucchini, sauté 5 minutes.
5. Add mushrooms and pepper, saute until browned and liquid is gone.
6. Add herbs, salt and pepper, mix well, serve.
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