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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 4 |
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This is a thick and chunky salsa. Don't let the amount of peppers turn you off. This is a *mild* salsa. If you want more heat, just add some of the pepper seeds. I like my salsa chunky, but if you don't, you only need to dice the vegetables finely. Canned tomatoes makes this a quick recipe you'll want to make over and over. UPDATE Aug 18/08: I'm pleased to add that this salsa took first place in the local fair. Ingredients:
6 jalapeno peppers, minced, seeds and membrane removed |
2 cups sweet onions, chopped, i use videlias |
1 cup green pepper, chopped |
1 cup yellow pepper, chopped |
4 garlic cloves, minced |
1/2 cup fresh parsley, chopped |
3 (19 ounce) cans diced tomatoes, i use aylmers spicy red pepper variety |
1 (5 1/2 ounce) can tomato paste, with herbs and spices |
3/4 cup cider vinegar |
1 teaspoon salt |
Directions:
1. Combine all ingredients in a large pot.
2. Bring to a boil.
3. Boil gently for 50 - 60 minutes, stirring occasionally.
4. Fill sterilized jars and seal.
5. Water bath for 20 minutes.
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