Summer Salads with Mandarin Oranges |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Fresh and pretty, this arranged salad is a terrific way to get fruit and veggies into your day. Sweet oranges and a tangy dressing make a delightful match. âFrancis Garland, Anniston, Alabama Ingredients:
3 tablespoons red wine vinegar |
1 tablespoon lemon juice |
1 garlic clove, minced |
3/4 teaspoon minced chives |
3/4 teaspoon minced fresh parsley |
1/8 teaspoon salt |
1/8 teaspoon coarsely ground pepper |
1/2 cup olive oil |
4 cups torn boston lettuce |
2 plum tomatoes, chopped |
1 medium ripe avocado, peeled and cubed |
1/2 small cucumber, halved and sliced |
1 can (11 ounces) mandarin oranges, drained |
1/4 cup sliced ripe olives |
Directions:
1. In a small bowl, whisk the first seven ingredients. Gradually whisk in oil. Set aside.
2. Divide lettuce among six serving plates. Top with tomatoes, avocado, cucumber, oranges and olives. Drizzle with dressing. Yield: 6 servings.
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