Summer Salad with Golden Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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THE GOLDEN DRESSING for this salad is more than just a salad topping. It's excellent served as a sauce for meat or used as a marinade for vegetables. The touch of curry gives any combination of vegetables a wonderfully tangy taste. Ingredients:
1 package (16 ounces) frozen french-style green beans, cooked and drained or 1 can (14-1/2 ounces) french-style green beans, drained |
1/2 cup sliced celery |
1/2 cup sliced unpeeled cucumber |
4 radishes, sliced |
4 medium tomatoes, cut into wedges |
lettuce leaves |
dressing: |
1 hard-cooked egg, chopped |
1 tablespoon dried minced onion |
1/4 cup vinegar |
1/2 cup vegetable oil |
1/2 teaspoon salt |
1/8 teaspoon curry powder |
Directions:
1. In a bowl, lightly toss green beans with celery, cucumber and radishes. Chill.
2. Arrange tomatoes on a lettuce-lined platter. Fill center with vegetables. Combine dressing ingredients; just before serving, pour over salad. Yield: 8 servings.
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