Summer Salad With Citrus Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This salad holds together well, so is great for cookouts picnics, etc. Adapted from Cooking Light magazine. Ingredients:
1 1/2 cups zucchini, julienned (1-inch long) |
1 1/2 cups yellow squash, julienned (1-inch long) |
1 cup corn kernel (fresh-about 2 ears) |
1/2 cup red pepper, julienned (1-inch long) |
3 tablespoons red onions, finely chopped |
2 tablespoons flat leaf parsley, chopped |
1 tablespoon fresh basil, finely chopped |
3 tablespoons fresh orange juice |
1 1/2 tablespoons fresh lime juice |
3 teaspoons extra virgin olive oil |
2 -3 teaspoons honey |
1 teaspoon red wine vinegar |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. To prepare salad:.
2. Combine zucchini and remaining ingredients in a large bowl.
3. To make vinaigrette:.
4. Combine the 7 ingredients, stirring with a whisk.
5. Add the vinaigrette to the salad, toss well. Cover and chill.
6. Makes 4 servings.
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