Summer Salad With Chicken and Citrus |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a beautiful salad suitable for a light dinner. I would feel very comfortable serving this to guests. Ingredients:
4 cups spinach leaves |
4 cups mixed salad greens |
1 (15 ounce) can mandarin oranges |
8 ounces sugar snap peas, halved |
2 -3 cups cooked chicken, cut into 2 ",cubes |
1/2 cup pecan halves, toasted |
raspberry vinaigrette dressing, to taste |
Directions:
1. Toss all ingredients in large bowl.
2. Spoon onto 4 serving plates.
3. Great served with a raspberry vinaigrette.
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