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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Here is a twist to an old favorite. My sister and I used to eat a tomato sandwich we would take turns fixing them. One night I added lettuce,pickles and cheese!! We called it our Salad Sandwich!!So simple and soooo good! Ingredients:
2 slices bread (homemade is great, i like rye) |
1 medium vine ripe tomato, room temperature (or right out of the garden, cold is good too!) |
fresh cold iceberg lettuce |
cold dill pickle slices |
any type of sliced cheese |
miracle whip or mayonnaise, to your liking |
salt and pepper |
Directions:
1. Either toasted or untoasted bread will work!
2. Spread both slices of bread with either Miracle Whipp or mayonnaise as much as you like!
3. Wash and slice your tomato and put two or three slices on one side of the bread then layer on the lettuce and pickles add the slice of cheese and top with the other slice of bread and you got a wonderful refreshing Salad Sandwich!.
4. PS.
5. try adding on your favorites like sliced avocado, jalapenos or bean sprouts maybe even some mandrain orange slices for a slightly sweet temptations!
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