1/3 cup extra-virgin olive oil |
1/4 cup fresh lemon or lime juice |
1 tablespoon dijon or champagne mustard |
1 tablespoon honey or sugar |
1/4 teaspoon dry mustard |
1/4 teaspoon salt |
2 cups speckled leaf lettuce |
2 cups torn merlot, red sails, or other red leaf lettuce |
2 cups torn frisée or bibb |
2 oranges, peeled and sectioned |
2 to 4 tablespoons crumbled feta cheese (optional) |
