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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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light and tangy chopped salad with vegetables and chick peas. Ingredients:
1 avocado |
3 ears corn |
2 cups grape tomatoes |
15 oz chick peas |
1/2 red onion |
3 cups brocollini |
1 1/3 tablespoons olive oil |
4 tablespoons rice vinegar |
2 tablespoons basil |
1 clove garlic |
1/8 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cut the avocado into small cubes.
2. Cook the 3 ears of corn and cut the kernels of corn. Cook the broccoli or broccolini and cut into bite-sized pieces.
3. Cut the grape tomatoes in half.
4. Combine the avocado, corn, grape tomatoes and chick peas.
5. Combine olive oile, rice vinegar, finely chopped basil, finely chopped garlic, salt and pepper. Pour over vegetables.
6. Enjoy!
7. Serves 4 as a main dish or 6 as a side dish.
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