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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Light salad as a side dish or main meal. Ingredients:
2/3 cup sugar |
2/3 cup vinegar |
2 teaspoons salt |
1 teaspoon celery seed |
1/2 cup salad oil |
2 cucumbers |
2 tomatoes |
1 yellow bell pepper |
1 red bell pepper |
1 green bell pepper |
1 orange bell pepper |
1 medium onion |
Directions:
1. Boil top ingredients and let cool slightly.
2. Dice veggies.
3. Pour mixture over veggies.
4. Refrigerate.
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