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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is another of our favorite summer recipes. My nephew has loved this since the age of 5, and is great to take on picnics or to pitch-ins. It's supposed to be served cold, but I usually have a bowl before putting it into the refrigerator. Ingredients:
1 (7 1/4 ounce) box kraft macaroni and cheese (prepared per pkg directions) |
1/4 cup milk |
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product) |
1/4 cup hellmann's mayonnaise |
1 tomato, chopped |
1 green pepper, chopped finely |
2 green onions, chopped |
Directions:
1. Prepare macaroni & cheese according to package directions.
2. While mac & cheese is still hot, add 1/4 cup Hellman's mayo, chopped tomato, chopped green pepper and chopped green onions.
3. Mix & refrigerate until ready to serve.
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