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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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This is a recipe I inherited from my mother. This is a really good salad for the dog days of summer. Cook time is chill time. Ingredients:
4 cups cold cooked rice |
1/2 cup finely chopped celery |
1/4 cup finely chopped green pepper |
1/2 cup sliced ripe olives |
2 teaspoons grated onions |
1/2 cup canola oil or 1/2 cup olive oil |
1/4 cup cider vinegar |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon sugar |
1/4 teaspoon dry mustard |
1 dash ground marjoram |
1 1/2 cups cooked ham, cut into thin julienmne strips |
1 1/2 cups swiss cheese, cut into thin julienne strips |
lettuce |
Directions:
1. Combine rice, celery, green pepper, olives, and grated onion in large mixing bowl.
2. Combine oil, vinegar, salt, pepper, sugar, dry mustard and marjoram in small bowl.
3. Blend thoroughly; pour over rice mixture; mix well.
4. Cover.
5. Refrigerate until well chilled.
6. Before serving, toss in ham and cheese.
7. Line a salad bowl with lettuce leaves. Fill bowl with rice salad.
8. Garnish with tomato wedges, if desired.
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