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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This dish is very easy and flavoury. You can prepare it for any ocassion, it will do a great job!! Ingredients:
olive oil |
3 red tomatoes |
2 onions |
1 chive |
garlic |
salt & pepper |
parsley |
Directions:
1. In a big pan ( paellera in spanish) put 3 spoons of olive oil
2. Heat some garlic (cut in small pieces) until it's golden (but not brown)
3. Add the onions and the chive sliced, and cook for 5 mins
4. Add the sliced tomatoes
5. After five minutes, add the rice (1 and a 1/2 cups) and move mixing all the ingredients
6. Then add 3 cups of water (remember it's two cups of water for every cup of rice, always the double)
7. Add the salt, the pepper and the parsley
8. Cook slow heat for aprox. 20 minutes, until the water is gone and the rice is loose (move the pan so the rice does not stick to the bottom)
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