This has been hanging around in my files for awhile.
Ingredients:
2 ounces raspberry puree
2 ounces grapefruit juice
2 ounces pineapple juice
4 ounces orange sherbet
2 ounces lemonade
Directions:
1. Blend all ingredients (except lemonade) briefly with a glassful of crushed ice and pour into 2 highball glass. Add lemonade, garnish with fruit, add straws and serve.
