Summer Porch Shrimp Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A cool blend of summer vegetables and ranch-style dressing blend with pasta and shrimp for a great side salad or light lunch Ingredients:
1/2 lb tube-shaped pasta, cooked and cooled according to package directions |
1 medium cucumber, peeled, seeded and sliced |
1 cup fresh sugar snap peas (thawed and trimmed) or 1 cup frozen sugar snap peas (thawed and trimmed) |
1 cup cherry tomatoes, cut in half |
1/4 cup sliced green onion |
1 tablespoon fresh dill weed |
1/2 cup prepared ranch salad dressing |
1/2 cup mayonnaise |
1 (4 ounce) can medium shrimp |
Directions:
1. In a large bowl, combine pasta, cucumber, snap peas, tomatoes, green onions and dill. Add dressing and mayonnaise, tossing until well coated. Gently fold in the Shrimp until all ingredients are well coated. Serve immediately on a bed of shredded lettuce. If desired, chill before serving.
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