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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You can slice and dice the ingredients for these no-cook pizzas in advance, but serve them right after assembly so the flatbreads don't get soggy. Ingredients:
8 flatbreads or crisp breads (about 3x7 inches each) |
1 cup chickpea slather |
24 small pear tomatoes, halved lengthwise |
1/2 cup finely diced fennel or celery |
24 pitted green olives, halved lengthwise |
1/3 cup chopped flat-leaf parsley |
Directions:
1. Lay the flatbreads on a work surface. Spread each with 2 tablespoons of the Chickpea Slather. Top each with 6 tomato halves, cut-side up, then sprinkle with a tablespoon of diced fennel. Top each with 6 olive halves, then sprinkle the parsley evenly over all. Serve on a decorative platter.
2. Nutritional analysis per serving: 280 calories, 44 g carbohydrate, 8 g protein, 9 g fat, no cholesterol Nutritional analysis provided by PARADE
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