Summer Peaches With Raspberries |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Yet another simple dessert from the 1995 Vegetarian Times Complete Cookbook. Ingredients:
2 lbs peaches, firm, unblemished |
2 tablespoons fresh lemon juice |
2 tablespoons fresh orange juice |
2 tablespoons pure maple syrup |
1 cup raspberries |
Directions:
1. Peel, pit & slice the peaches, then place them in a medium container with a lid.
2. Sprinkle peaches with the juices & syrup, then cover & toss to coat completely.
3. Spoon peaches into stemmed glasses & top with fresh berries.
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