Summer Peach and Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Simplicity has never looked so beautiful. A stunning combination of skin-on peaches and heirloom tomatoes of various colors, sizes, and shapes creates a sweet-savory salad that pairs well with grilled pork. Ingredients:
1/4 cup thinly vertically sliced red onion |
1/2 pound ripe peaches, pitted and cut into wedges |
1/4 pound heirloom beefsteak tomatoes, cut into thick wedges |
1/4 pound heirloom cherry or pear tomatoes, halved |
1 tablespoon sherry vinegar |
1 1/2 teaspoons extra-virgin olive oil |
1 teaspoon honey |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1/4 cup (1 ounce) crumbled feta cheese |
2 tablespoons small basil leaves or torn basil |
Directions:
1. Combine first 4 ingredients in a large bowl.
2. Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss well to coat. Sprinkle with cheese and basil.
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