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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I came up with this as a way to use my favorite garden items. I could eat it every day. All amounts are subject to your own taste. Ingredients:
1 teaspoon olive oil |
2 -3 cloves garlic, slivered |
1/2 onion, sliced |
2 small zucchini, chopped |
6 roma tomatoes, chopped |
fresh cracked pepper |
salt, to taste |
1/2 cup fresh basil leaf, cut or torn (to taste) |
Directions:
1. Heat oil in a skillet over medium-high heat.
2. Stir-fry garlic for 1 minute.
3. Remove garlic and drain on paper towels.
4. Add onion to the hot pan and cook until it softens, then add zucchini.
5. Cook and stir 4-5 minutes, then add in the tomatoes.
6. Cook together until juicies and ingredients have blended together, about 5 minutes, stirring often.
7. Add in salt, pepper, basil and reserved garlic.
8. Serve over hot cooked pasta.
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