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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Cool and delicious. Ingredients:
4 ounces dry penne pasta |
water |
1 cup broccoli floret, chopped |
1/2 medium tomato, chopped |
1/4 cup carrot, shredded |
4 tablespoons low-fat italian salad dressing |
2 tablespoons parmesan cheese, grated |
Directions:
1. Measure 4 ounces (2 cups) of dried penne pasta and add it to boiling water; cooking it according to package directions.
2. Drain it and place it in a large bowl.
3. Add broccoli florets, tomato, shredded carrots, low-fat Italian dressing, and grated parmesan cheese.
4. Toss it until all ingredients are mixed, and chill for 10 minutes before eating.
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