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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My famous pasta salad! Ingredients:
2 medium carrots, sliced thinly |
1/4 red bell pepper, sliced thinly |
1 cup tri-colored pasta |
1/4 cup thousand island dressing |
1/4 cup canned corn kernel |
4 asparagus spears, juliened |
1 cup broccoli floret |
Directions:
1. Cook pasta in boiling water.
2. Add Brocolli and Asparagus for last few minutes of cooking.
3. Drain and rinse under cold water until cooled.
4. Mix all ingredients in a bowl or tub with a lid, and refrigerate.
5. Freshen with extra dressing when ready to serve.
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