SUMMER PASTA

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

8 tomatoes medium vine-ripened chopped

1 cup(s) basil, fresh chopped

5 clove(s) garlic chopped or pressed

1 pound(s) mozzarella cheese cubed

1/2 cup(s) olive oil

1 tablespoon(s) kosher salt

1 1/2 pound(s) pasta, such as penne

garlic saute in olive oil

Directions:

1. Toss all ingredients.
2. Cover and refrigerate.
3. Cool pasta first, to keep cheese from melting, then combine and serve.