Summer Orzo Feta Pasta Salad |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Wonderful with a summertime BBQ! This needs to chill for 2 hours before serving. I have even added in 2 firm chopped tomatoes JUST before serving. Double up on the ingredients to feed a crowd! Ingredients:
3 1/4 cups orzo pasta, cooked and cooled |
1 cup cucumber, cubed |
4 green onions, chopped (can use red onions, chopped) |
2 cups feta cheese (crumbled into big chunks) |
1 cup olive (sliced, and use black olives) |
1/4 cup olive oil |
1 lemon, juice of |
2 teaspoons dried oregano (or to taste, can also use 1-2 tablespoons chopped fresh oregano) |
1/4 cup chopped fresh parsley |
1 teaspoon minced fresh garlic (or to taste) |
1 -2 teaspoon sugar (optional) |
1 cup mayonnaise |
salt and pepper |
Directions:
1. In a large bowl, combine all ingredients together; toss well to combine (adjusting seasonings to suit taste).
2. Mix in mayonnaise, adding in more to taste.
3. Cover and chill for a minimum of 2 hours.
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