Summer Mexican Shrimp Cocktail Served in a Large Glass |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A true delight served in a large glass, similar to what you might get at a great Mexican restaurant off the beaten path. Quality ingredients are the key. Costco has a shrimp marinated with cilantro that make this recipe super EASY. This is super for a party you can put all the ingredients in and hand them out. (to serve immediately you should use pre marinated shrimp) Ingredients:
1 1/2 lbs medium shrimp, to large |
1/2 cup ketchup, prefer organic |
2 avocados, diced |
1 medium red onion, diced |
1/2 bunch fresh cilantro (pull out the stems and chop up the leaves) |
3 limes |
1 cucumber, diced |
sea salt and pepper |
12 ounces orange juice |
Directions:
1. Take 4 Pint size beer glasses or mugs.
2. Load each with Shrimp to cover just under 1/2 the mug.
3. Add catchup to each.
4. add 1/2 avocado to each cup.
5. add 1/4 of the onion, cilantro, cucumber,.
6. Squeeze the juice of a half of each lime into each glass.
7. I like to cut a little bit of the lime pulp to put in each.
8. shake of salt and pepper into each glass.
9. add some OJ to each glass to get them to about 1/2 inch from the top. Gently stir until mixed.
10. Take remaining lime and quarter to put on the top of each glass.
11. BEST option refrigerate for 1 hour and serve. (note to spice up add one shake of tobasco to each.).
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