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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 8 |
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so easy to make and so refreshing on a hot summer day! Ingredients:
2 cups cubed summer melon (such as watermelon, honeydew or cantaloupe) |
1 cup ice cube, crushed (5 to 7 regular cubes) |
2 -3 tablespoons powdered sugar, if desired |
Directions:
1. Place ice cubes in heavy-duty plastic bag and pound with mallet or hammer until coarsely crushed.
2. In blender, combine melon, ice and powdered sugar. Cover; blend until almost smooth.
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