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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make It Easy: All you need to bring the flavors of the Hartzogs' classic lobster bake to your backyard is fresh seafood, a sunny day, and cold beer or lemonade at the ready. Ingredients:
2 (1 1/2-pound) parboiled lobsters |
8 small red potatoes |
1 onion, quartered |
2 ears fresh corn, halved |
1 dozen clams |
1 pound mussels |
lemon wedges |
melted butter |
Directions:
1. Place first 6 ingredients in a large disposable aluminum roasting pan; pour in 2 cups salted water. Cover pan with foil, and seal tightly. Grill over medium-high heat (350° to 400°) for 35 minutes. Discard any clams or mussels that do not open. Serve with lemon wedges and melted butter.
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