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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Sun Dried Tomato Chicken with fresh basil, And Peppery Sun Dried Tomato & Fresh Basil pasta with Fresh Tomatoes!! Ingredients:
4 ounces kraft sun-dried tomato salad dressing |
2 ounces pasta, your choice |
1/2 lb chicken |
3 tomatoes, ripe |
1/16 cup fresh basil |
1/4 teaspoon black pepper |
1 dash sugar |
olive oil |
Directions:
1. PASTA:.
2. Bring water to boil.
3. Add dash olive oil to water.
4. Add Pasta.
5. Boil till Al Dente.
6. Drain pasta. Al Dente (Leaving Pasta just a lil uncooked for texture.).
7. Add 1oz Sun Dried Tomato Dressing.
8. Add 2 small Tomatoes, (Thinly Sliced).
9. Add Sugar to Taste .
10. Add Pepper To Taste .
11. CHICKEN:.
12. Defrost if needed, and slit chicken slightly.
13. Marinate Chicken With Kraft Sun Dried Tomato SAlad Dressing in a plastic bag for at least 30 minutes prior to cooking.
14. Bake, Broil, BBq Or Fry. Till Done.
15. Add Fresh Black Pepper, Tomato slices, Garnish with Fresh Basil.
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