Summer-ish Succotash Salad (Rachael Ray)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

2 cups frozen corn kernels, defrosted

1 can butter beans, drained

1 small red bell pepper, chopped

1/2 small red onion, chopped

1 tablespoon red wine vinegar

2 tablespoons chopped parsley leaves, a handful

2 tablespoons peanut or vegetable oil

salt and pepper

Directions:

1. Combine veggies and dress with vinegar and oil, salt and pepper.