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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Nowâs the time to raid your garden and herb patch and put together this healthy salad. A touch of mint will make your mouth water.Jessica Reyno-Joseph, Kissimmee, Florida Ingredients:
1 medium tomato, thinly sliced |
1/2 small cucumber, thinly sliced |
3 tablespoons chopped celery |
2 tablespoons sliced ripe olives |
2 tablespoons chopped sweet onion |
1 tablespoon minced fresh mint |
2 teaspoons minced fresh parsley |
2 teaspoons olive oil |
2 teaspoons balsamic vinegar |
1 small garlic clove, minced |
dash salt |
dash pepper |
1 tablespoon crumbled feta cheese |
fresh mint leaves, optional |
Directions:
1. Place tomato and cucumber in a small bowl; add the celery, olives, onion, mint and parsley. Toss to combine.
2. In another small bowl, whisk the oil, vinegar, garlic, salt and pepper; pour over tomato mixture and toss to coat. Divide vegetables between two plates; sprinkle with cheese. Garnish with mint leaves if desired. Yield: 2 servings.
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