Summer Fruit with Wine and Mint (Giada De Laurentiis) |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Ingredients:
1 1/4 cups dry white wine |
1/3 cup sugar |
1/2 ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups) |
1 basket (8-ounce) fresh strawberries, quartered |
1 cup seedless green grapes, halved lengthwise |
1 tablespoon chopped fresh mint leaves |
Directions:
1. Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat.
2. Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours.
3. Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.
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