Summer Fruit with Praline Fondue |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Spear fruit with skewers and dip it into the butterscotch, then dip into the nuts and crème fraîche. Ingredients:
1/2 cup crème fraîche |
1/2 tablespoon dark brown sugar |
1/2 cup chopped toasted pecans |
assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) melt in medium nonstick skillet over medium heat |
6 tablespoons unsalted butter increase heat to medium-high and add |
1 cup (packed) dark brown sugar |
2 tablespoons water stir sugar and water 1 minute (mixture will bubble vigorously), then stir in |
2 1/2 tablespoons dark rum |
1 teaspoon vanilla extract |
Directions:
1. Transfer butterscotch to bowl. Serve with crème fraîche, nuts, and fruit.
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