Summer Fruit & Sweet Cream Cheese Galettes |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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via from USA Weekend magazine. Looks delicious! Ingredients:
8 ounces cream cheese, softened |
1/2 cup powdered sugar |
3 tablespoons cornstarch, divided |
1 whole egg, separated |
3 tablespoons sugar, divided |
1 teaspoon vanilla (can use almond) |
1 pie crust (purchased or home-made) |
2 cups fruit (sliced plums, peaches, apricots or blackberries, blueberries, or raspberries) |
Directions:
1. Adjust oven rack to lowest position and heat oven to 400 degrees F.
2. Mix cream cheese, powdered sugar, 2 T of cornstarch, and egg yolk in a medium bowl.
3. In a separate medium bowl, mix any combination of the fruit, 2 T sugar, remaining T of cornstarch and the vanilla or almond extract.
4. HINT - use any combination of fruits mentioned, or stick to one you love!
5. Roll pie dough to about a 13 inch circle.
6. Slide on to pizza pan or baking sheet and spread center evenly with cream cheese mixture, leaving a 2 inch border.
7. Scatter fruit evenly over cream cheese mixture.
8. Fold border of pie dough over the fruit (will leave a circle of fruit uncovered).
9. Brush top dough perimeter with egg white & sprinkle with remaining sugar.
10. Bake until golden brown and bubbly - about 30 minutes.
11. Loosen with a metal spatula and slide on to wire rack to cool slightly.
12. Serve warm.
13. Prep time shown is for using a purchased pie crust.
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