Summer Fruit Soup (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
1 tablespoon minced ginger |
3 cups chopped strawberries |
2 cups chopped pineapple |
1 1/2 cups chopped mango |
2 pieces lemon peel |
2 pieces lime peel |
2 pieces orange peel |
4 cups water |
1 1/2 cups sugar |
1/4 cup fresh orange juice |
2 tablespoons fresh lemon juice |
2 tablespoons fresh lime juice |
1 cup blueberries |
mint sprigs, for garnish |
Directions:
1. Saute the ginger in a medium pot over medium-high heat until fragrant, about 2 minutes (no oil is necessary.) Add 2 cups strawberries, 1 cup pineapple, 3/4 cup mango and the lemon, lime and orange peels; cook for another 2 minutes. Add water, sugar and fruit juices and bring to a simmer, stirring occasionally. Simmer for 5 minutes and remove from the heat. Allow mixture to cool slightly and then transfer in batches to a blender or food processor. Puree and strain into a large bowl. Add remaining 1 cup strawberries, 1 cup pineapple, 3/4 cup mango and blueberries. Stir to combine, cover and refrigerate until well chilled. Serve with mint sprigs for garnish.
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