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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I've served this delightful medley for 37 years, and it has never failed to elicit raves from those eating it, assures Gladys De Boer of Castleford, Idaho. Ingredients:
1/2 cup sugar |
3 tablespoons quick-cooking tapioca |
2-1/2 cups water, divided |
1 can (6 ounces) frozen orange juice concentrate |
1 package (10 ounces) frozen sweetened sliced strawberries, thawed |
2 cups fresh or frozen sliced peaches, thawed and cut into bite-size pieces |
1 can (11 ounces) mandarin oranges, drained |
2 medium ripe bananas, sliced |
1 pint lime sherbet, optional |
Directions:
1. In a large saucepan, combine the sugar, tapioca and 1-1/2 cups water. Cook over medium heat for 5-6 minutes or until thickened and clear.
2. Remove from the heat; stir in orange juice concentrate and remaining water until the concentrate is thawed. Stir in the strawberries, peaches and oranges. Cover and refrigerate for 2 hours.
3. Just before serving, stir in bananas. Top each serving with a scoop of sherbet if desired. Yield: 6 servings.
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