Summer Fruit Salad with Mint Sugar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Active time: 20 min Start to finish: 25 min Ingredients:
1/4 cup loosely packed fresh mint |
3 tablespoons sugar |
1 1/4 lb blackberries, left whole, or 1 1/2 lb sweet cherries, pitted and halved |
3 firm-ripe medium peaches or nectarines, halved lengthwise, pitted, and cut into 1/3-inch-thick wedges |
1/2 lb seedless green grapes (1 1/2 cups), halved |
Directions:
1. Makes 6 servings. Pulse mint and sugar in a food processor until finely ground. Sprinkle mint sugar over fruit in a large bowl and toss gently to combine. Let stand 5 minutes before serving.
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