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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A delicious, colorful blend of summer's fresh fruit topped with citrus dressing and finished with toasted pecans. Ingredients:
2 cups watermelon, seeded and cut into bite-size pieces |
2 cups cantaloupe, cut into bite-size pieces |
2 cups fresh pineapple chunks |
2 cups strawberries, hulled and halved if large |
2 cups fresh peaches - peeled, pitted, and cut into bite-size pieces |
1 cup seedless grapes |
1 cup kiwi fruit, peeled and cut into bite-size pieces |
1/4 cup cold water |
1/4 cup frozen orange juice concentrate, thawed |
1/4 cup frozen limeade concentrate, thawed |
1/4 cup frozen lemonade concentrate, thawed |
1 cup toasted pecans |
12 lettuce leaves |
Directions:
1. In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.
2. Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.
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