Summer Egg and Bacon Scramble |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great Qick snack or meal anytime - adapted from a magazine called Easy cook [English, I think]. Ingredients:
1 small onion, diced |
1 large red pepper, de seeded and thinly sliced |
olive oil |
8 eggs |
200 ml milk |
6 slices bacon, diced |
toast |
salt and pepper |
Directions:
1. Heat oil in frypam.
2. Fry onion, peppers and bacon.
3. Mix eggs in a bowl with milk.
4. Season well.
5. Stir eggs into frypan.
6. Cook gently for 5 minutes or till just scrambled.
7. Serve piled onto buttered toast.
8. Dig in !
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