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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Topped with sherbet, this fruit salad recipe is a guaranteed delight any time of year. Ingredients:
2 small cantaloupes, halved, seeded |
1 pint strawberries, hulled |
1 cup pineapple or lemon sherbet |
1/2 cup smucker's® strawberry preserves |
1/4 cup orange juice |
mint sprigs (optional) |
Directions:
1. Remove fruit from melons with melon baller. Arrange melon balls and strawberries in melon halves. Top each with scoops of sherbet.
2. Mix preserves and orange juice; spoon over sherbet. Garnish with mint.
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