Summer Corn Sauté with Tons of Herbs |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Perfect summer corn is, well, just about perfect. This recipe keeps it simple, highlighting the corn while adding the subtle flavors of cumin and a delicious mix of garden-fresh herbs. Ingredients:
1/4 cup (1/2 stick) butter |
1 large shallot, chopped |
1 teaspoon cumin seeds |
6 cups fresh corn kernels (cut from about 9 large ears) |
1 teaspoon coarse kosher salt |
3/4 teaspoon freshly ground black pepper |
1 cup chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley) |
1/4 cup chopped fresh dill |
1/4 cup chopped fresh tarragon |
Directions:
1. Melt butter in heavy large skillet over medium heat. Add shallot and cumin seeds. Sauté until shallot is golden brown, about 4 minutes. Add corn kernels, 1 teaspoon coarse salt, and 3/4 teaspoon pepper. Sauté until corn is tender, about 5 minutes. Remove from heat and mix in all herbs. Season to taste with salt. Transfer corn to bowl and serve.
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