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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 15 |
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This salad is great with BBQ! Ingredients:
1 19oz can sweet corn (drained) |
1/2 purple onion (finely chopped) |
1/2 green bell pepper (finely chopped) |
1 diced jalpeno |
2 siced and seeded tomatoes |
3 chopped green onions |
3/4 cup mayo |
1 tbs lemon juice |
1 tbs dry dill |
1 tbs garlic salt |
1 tbs cracked black pepper |
Directions:
1. Combine all ingredients in a large bowl. Serve cold. You can also add bacon and chicken to create a Summer Afternoon meal.
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