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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great for summer cook-outs and gatherings of all kinds. Once you try it, you‘ll see why it’s everybody’s favorite :-) Ingredients:
8 ears fresh corn (i prefer white) |
1 small red onion, diced |
1 medium red bell pepper, diced |
1 medium green bell pepper, diced |
1/2 cup fresh cilantro, chopped, plus a few sprigs for garnish (optional) or use basil instead |
1/3 cup olive oil |
juice of 1 lime (approximately 2 tablespoons) |
1 tablespoon rice wine vinegar |
kosher salt and freshly-ground black pepper, to taste |
Directions:
1. Steam fresh corn for 10 minutes, then remove and plunge into cold water to stop cooking. Cut kernels off cobs.
2. Combine all ingredients in a large bowl, mixing well.
3. Chill thoroughly. Before serving, garnish with cilantro or basil sprigs, if using.
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