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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a fabulous summer salad. Use corn cut off the cob if you can get it. You can make this with frozen corn, but it won’t be as tasty. Ingredients:
2 cups corn |
3 roma tomatoes, seeded and diced finely |
1/2 cup red onion, diced |
1/2 cup green pepper, diced |
8 fresh basil leaves, cut in thin strips |
2 tablespoons balsamic vinaigrette |
salt and pepper |
Directions:
1. Toss all ingredients together until well mixed. Refrigerate at least 1/2 hour to let flavors blend. Serve cold with burgers or with blue corn tortilla chips.
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