Summer Corn Custard

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 6

Taken from a 1999 magazine - put here for safe keeping - untried by me as yet !

Ingredients:

2 1/2 cups corn kernels

1/2 red pepper, diced

4 eggs, beaten

3/4 cup sour cream, light is suitable

3/4 cup cheddar cheese, grated

salt and pepper

Directions:

1. Sprinkle corn and red pepper into greased shallow casserole dish.
2. Whisk all the other ingredients and pour over corn.
3. Bake 350 degrees for 1 hour till golden and puffy.

By RecipeOfHealth.com