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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Summer Coleslaw is not your average slaw. This version of coleslaw is extra crunchy with snow peas, radishes, and hazelnuts. Ingredients:
1/2 small head cabbage, shredded |
2 carrots, shredded |
1 cup snow peas, thinly sliced |
1 cup radishes, thinly sliced |
6 scallions, thinly sliced |
2 tablespoons chopped, toasted hazelnuts |
2 tablespoons chopped parsley |
1 tablespoon poppy seeds |
juice of 1/2 lemon |
3 tablespoons hazelnut or extra-virgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. In serving bowl, combine cabbage, carrots, snow peas, radishes, scallions, hazelnuts, parsley, and poppy seeds.
2. In a small bowl, whisk together lemon juice, oil, salt, and pepper; toss with slaw.
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