Summer Chicken Saute With Tomato-Basil Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
2 tablespoons olive oil |
4 boneless skinless chicken breast halves |
2 shallots, chopped |
3 cups chopped seeded tomatoes |
1/2 cup dry white wine |
2 tablespoons drained capers |
2 teaspoons brine (reserved) |
4 tablespoons chopped fresh basil |
Directions:
1. Heat olive oil in a heavy medium skillet over medium-high heat.
2. Sprinkle chicken breast halves with salt and pepper.
3. Add chicken to skillet and cook until golden brown about 5 minutes per side.
4. Add chopped shallot to same skillet; saute 30 seconds.
5. Stir in tomatoes, white wine, capers, and caper brine.
6. Boil until tomatoes release juices about 4 minutes.
7. Stir in chopped basil.
8. Return chicken to skillet and cook until warmed through.
9. Spoon sauce over chicken.
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